Development of Biocalcium Production Process from Hybrid Catfish (Pangasianodon gigas × Pangasianodon hypophthalmus) Bone
Abstract
Biocalcium from fish bones is a high quality of organic calcium product. The objective of this research was to develop a process for biocalcium production from hybrid catfish (Pangasianodon gigas x Pangasianodon hypophthalmus) bones including 4 steps: 1) high pressure water jet process 2) soaking in alkaline solution 3) ethanol immersion process 4) bleaching and grinding to obtain biocalcium powder. %Yield, chemical composition, color values, lipid oxidation and the microstructure of all processes of fish bone were analyzed. It found that obtained biocalcium had %yield of 14.46%. In addition, bio-calcium had a low protein, fat and moisture contents but increasing in ash content and the lightness values (L *) were observed (p ≤ 0.05). However, the process of ethanol immersion, bleaching and grinding to obtain biocalcium powder decreased in Thiobarbituric acid-reactive substances (TBARS) values (p ≤ 0.05) compared to the previous process. The particle sizes of biocalcium powder were in a range of 2-10 µm and distributed uniformly. Therefore, biocalcium production was suitable process to obtain a good quality biocalcium of fine powder, white color, without fishy and rancid odor. It can be developed as a calcium supplement. Keywords : biocalcium ; process ; fish bone ; hybrid catfishReferences
AOAC, 2000. Official methods of analysis. Association of Official Analytical Chemists.Washington DC.
Batista, I., 1999. Recovery of proteins from fish waste products by alkaline extraction. European Food Research and Technology, 210(2), 84-89.
Baümler, E. R., M. E. Carrín & A. A. Carelli, 2016. Extraction of sunflower oil using ethanol as solvent. Journal of Food Engineering, 178, 190-197.
Benjakul, S., S. Mad‐Ali, T. Senphan & P. Sookchoo, 2017. Biocalcium powder from precooked skipjack tuna bone: Production and its characteristics. Journal of Food Biochemistry, 41(6), 1-8.
Benjakul, S., S. Mad-Ali, T. Senphan & P. Sookchoo, 2018. Characteristics of biocalcium from pre-cooked skipjack tuna bone as affected by different treatments. Waste and Biomass Valorization, 9(8), 1369-1377.
Buege, J. A. & S. D. Aust, 1978. Microsomal lipid peroxidation Methods in enzymology. Elsevier, 52, 302-310.
Cascant, M. M., C. Breil, S. Garrigues, M. de la Guardia, A. S. Fabiano-Tixier & F. Chemat, 2017. A green analytical chemistry approach for lipid extraction: computation methods in the selection of green solvents as alternative to hexane. Analytical and Bioanalytical Chemistry, 409(14), 3527-3539.
Cross, K. J., N. L. Huq, J. E. Palamara, J. W. Perich & E. C. Reynolds, 2005. Physicochemical characterization of casein phosphopeptide-amorphous calcium phosphate nanocomplexes. Journal of Biological Chemistry, 280(15), 15362-15369.
Hoyle, N. T. & J. H. Merritt, 1994. Quality of fish protein hydrolysates from herring (Clupea harengus). Journal of food Science, 59(1), 76-79.
Idowu, A. T., S. Benjakul, S. Sinthusamran, T. Sae-leaw, N. Suzuki, Y. Kitani & P. Sookchoo, 2020. Effect of alkaline treatment on characteristics of bio-calcium and hydroxyapatite powders derived from salmon bone. Applied Sciences, 10(12), 1-12.
Logesh, A., M. Pravinkumar, S. Raffi & M. Kalaiselvam, 2012. Calcium and phosphorus determination in bones of low value fishes, Sardinella longiceps (Valenciennes) and Trichiurus savala (Cuvier), from Parangipettai, Southeast Coast of India. Asian Pacific Journal of Tropical Disease, 2, 254-256.
Luu, P. & M. Nguyen, 2009. Recovery and utilization of calcium from fish bones byproducts as a rich calcium source. Journal of Science and Technology-Vietnam Academic of Science and Technology, 47(6), 91-103.
Murakami, F. S., P. O. Rodrigues, C. M. T. d. Campos & M. A. S. Silva, 2007. Physicochemical study of CaCO3 from egg shells. Food Science and Technology, 27(3), 658-662.
Panase, P. & K. Mengumphan, 2015. Growth performance, length-weight relationship and condition factor of backcross and reciprocal hybrid catfish reared in net cages. International Journal of Zoological Research, 11(2), 57-64.
Shi, P., M. Liu, F. Fan, C. Yu, W. Lu & M. Du, 2018. Characterization of natural hydroxyapatite originated from fish bone and its biocompatibility with osteoblasts. Materials Science and Engineering, 90, 706-712.
Spiro, M. & W. P. Griffith, 1997. The mechanism of hydrogen peroxide bleaching. Textile Chemist and Colorist, 29(11), 12-13.
Suwansakornkul, P. & Jongrittiporn, S. (2012). Value-added Products from Processing Waste of Pla Mong
(Pangasius bocourti). (1/2012). Fishery Technological Development Division: Department of Fisheries.
(in Thai)
Vázquez, J. A., I. Rodríguez-Amado, M. I. Montemayor, J. Fraguas, M. D. P. González & M. A. Murado, 2013. Chondroitin sulfate, hyaluronic acid and chitin/chitosan production using marine waste sources: Characteristics, applications and eco-friendly processes: A review. Marine Drugs, 11(3), 747-774.
Batista, I., 1999. Recovery of proteins from fish waste products by alkaline extraction. European Food Research and Technology, 210(2), 84-89.
Baümler, E. R., M. E. Carrín & A. A. Carelli, 2016. Extraction of sunflower oil using ethanol as solvent. Journal of Food Engineering, 178, 190-197.
Benjakul, S., S. Mad‐Ali, T. Senphan & P. Sookchoo, 2017. Biocalcium powder from precooked skipjack tuna bone: Production and its characteristics. Journal of Food Biochemistry, 41(6), 1-8.
Benjakul, S., S. Mad-Ali, T. Senphan & P. Sookchoo, 2018. Characteristics of biocalcium from pre-cooked skipjack tuna bone as affected by different treatments. Waste and Biomass Valorization, 9(8), 1369-1377.
Buege, J. A. & S. D. Aust, 1978. Microsomal lipid peroxidation Methods in enzymology. Elsevier, 52, 302-310.
Cascant, M. M., C. Breil, S. Garrigues, M. de la Guardia, A. S. Fabiano-Tixier & F. Chemat, 2017. A green analytical chemistry approach for lipid extraction: computation methods in the selection of green solvents as alternative to hexane. Analytical and Bioanalytical Chemistry, 409(14), 3527-3539.
Cross, K. J., N. L. Huq, J. E. Palamara, J. W. Perich & E. C. Reynolds, 2005. Physicochemical characterization of casein phosphopeptide-amorphous calcium phosphate nanocomplexes. Journal of Biological Chemistry, 280(15), 15362-15369.
Hoyle, N. T. & J. H. Merritt, 1994. Quality of fish protein hydrolysates from herring (Clupea harengus). Journal of food Science, 59(1), 76-79.
Idowu, A. T., S. Benjakul, S. Sinthusamran, T. Sae-leaw, N. Suzuki, Y. Kitani & P. Sookchoo, 2020. Effect of alkaline treatment on characteristics of bio-calcium and hydroxyapatite powders derived from salmon bone. Applied Sciences, 10(12), 1-12.
Logesh, A., M. Pravinkumar, S. Raffi & M. Kalaiselvam, 2012. Calcium and phosphorus determination in bones of low value fishes, Sardinella longiceps (Valenciennes) and Trichiurus savala (Cuvier), from Parangipettai, Southeast Coast of India. Asian Pacific Journal of Tropical Disease, 2, 254-256.
Luu, P. & M. Nguyen, 2009. Recovery and utilization of calcium from fish bones byproducts as a rich calcium source. Journal of Science and Technology-Vietnam Academic of Science and Technology, 47(6), 91-103.
Murakami, F. S., P. O. Rodrigues, C. M. T. d. Campos & M. A. S. Silva, 2007. Physicochemical study of CaCO3 from egg shells. Food Science and Technology, 27(3), 658-662.
Panase, P. & K. Mengumphan, 2015. Growth performance, length-weight relationship and condition factor of backcross and reciprocal hybrid catfish reared in net cages. International Journal of Zoological Research, 11(2), 57-64.
Shi, P., M. Liu, F. Fan, C. Yu, W. Lu & M. Du, 2018. Characterization of natural hydroxyapatite originated from fish bone and its biocompatibility with osteoblasts. Materials Science and Engineering, 90, 706-712.
Spiro, M. & W. P. Griffith, 1997. The mechanism of hydrogen peroxide bleaching. Textile Chemist and Colorist, 29(11), 12-13.
Suwansakornkul, P. & Jongrittiporn, S. (2012). Value-added Products from Processing Waste of Pla Mong
(Pangasius bocourti). (1/2012). Fishery Technological Development Division: Department of Fisheries.
(in Thai)
Vázquez, J. A., I. Rodríguez-Amado, M. I. Montemayor, J. Fraguas, M. D. P. González & M. A. Murado, 2013. Chondroitin sulfate, hyaluronic acid and chitin/chitosan production using marine waste sources: Characteristics, applications and eco-friendly processes: A review. Marine Drugs, 11(3), 747-774.
Downloads
Published
2021-09-06
Issue
Section
Research Article
