Effects of Fertilizers on Growth, Yield and Curcuminoid Content of Turmeric (Curcuma longa L.) Cultivated in Red Clay Loam and Sandy Loam Soil
Abstract
Soils and fertilizers are important factors affecting growth, yield and quality of turmeric. The influence of chemical fertilizers and cow manure was evaluated on growth, yield and curcuminoid of turmeric cultivated in Suratthani and Rattaphum red clay loam soil and Phatthalung sandy loam soil under different fertilizers. Turmeric without fertilizer cultivated in red clay loam soil displayed higher yield and curcuminoid compared with sandy loam soil.Growth, yield and curcuminoid of turmeric increased when fertilizer was applied, application of chemical fertilizers combined with cow manure grown in red clay loam soil produced highest dry weight (55.42g) and curcuminoid (10.52%) close to application of cow manure at high rate (8 tons/rai) cultivated in Suratthani red clay loam soil. Moreover, cow manure improved physical and chemical properties of soil. Therefore, high rate of cow manure can be used as a source of plant nutrients for turmeric cultivation.Keywords : fertilizers ; soils ; curcuminoid ; turmericReferences
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(Curcuma longa L.). Plant production science, 10, 151-154.
Barker, A. V., & Pilbeam, D. J. (2015). Handbook of plant nutrition. New York: Taylor & francis group.
Blake, G. R., & Hartge, K. H. (1986). Bulk density. Methods of soil analysis: Part 1 Physical and mineralogical methods, American Society of Agronomy, 5, 363-375.
Bureau of Animal Nutrition Development. (2010). Utilization of animal manure & wastewater from animal farms. Retrieved September 11, 2020, from http://nutrition.dld.go.th/nutrition/images/knowledge/ waste1.pdf
(in Thai)
Cakmak, I., & Kirkby, E. A. (2008). Role of magnesium in carbon partitioning and alleviating photooxidative damage. Physiologia plantarum, 133(4), 692-704.
Department of Agricultural Extension. (2017). Planting and caring for turmeric. Retrieved January 15, 2020,
from http://www.agriman. doae. go.th/ herbal/herbdoae006/khamin%20chan.pdf (in Thai)
Department of Agriculture. (2019). Turmeric cultivated. Retrieved January 25, 2019, from http://www.doa.go.th/ share/docs/cultivarhort/suggestcv/turmerictrang1.pdf
Department of Livestock Development. (2019). Information of livestock in 2019. Retrieved November 15, 2020, from http://ict.dld.go.th/webnew/images/stories/stat_web/yearly/2562/country/1---farmer.pdf
Duruigbo, I., Okereke-Ejiogu, N., Nwokeji, M., Peter-Onoh, A., Ogwudire, E. & Onoh, A. (2013). Integrated remediation strategies for sustaining agrobiodiversity degradation in Africa. Journal of Agriculture and Veterinary Science, 3, 16-23.
Gangadharan, H. (2003). Soil-plant-shade interaction on the productivity of Kacholam (Kaempferia galangal L.). Vellanikkara: College of Horticulture.
Ghosh, S., Banerjee, S., & Sil, P. C. (2015). The beneficial role of curcumin on inflammation, diabetes and neurodegenerative disease: A recent update. Food and Chemical Toxicology, 83, 111-124.
Hossain, A., Ishimine, Y., Akamine, H., & Motomura, K. (2005). Effects of seed rhizome size on growth and yield of turmeric (Curcuma longa L.). Plant production science, 8(1), 86-94.
Hossain, M. A., & Ishimine, Y. (2005). Growth, yield and quality of turmeric (Curcuma longa L.) cultivated on dark-red soil, gray soil and red soil in Okinawa, Japan. Plant Production Science, 8(4), 482-486.
Hossain, M. A., & Ishimine, Y. (2007). Effects of farmyard manure on growth and yield of turmeric (Curcuma longa L.) cultivated in dark-red soil, red soil and gray soil in Okinawa, Japan. Plant production science, 10(1), 146-150.
Kamal, M. Z. U., & Yousuf, M. N. (2012). Effect of organic manures on growth, rhizome yield and quality attributes of turmeric (Curcuma longa L.). The Agriculturists, 10(1), 16-22.
Kitprasong, P. 2020. Status of soils Magnesium in Southern Thailand and Development of Soils Magnesium Test Kits. Songkhla: Prince of Songkla University. (in Thai)
Kulpapangkorn, W., & Mai-Leang, S. (2012). Effect of plant nutrition on turmeric production. Procedia Engineering, 32, 166-171. (in Thai)
Kungpisdan, N., Rattanachot, M., Premkrasin, P., Kiewrum, K., Chan-amporn, L. & Thongphu, A. (2013). Development of Technology on Nutrition Management of Rubber. Bangkok: Department of Agriculture. (in Thai)
Land Development Department. (2015). State of Soil and Land Resources of Thailand. Bangkok: The Agricultural Co-operative Federation of Thailand. (in Thai)
Land Development Department. (2017). Benefits of organic matter in soil. Retrieved September 11, 2020, from http:// lddmordin.ldd.go.th/web/data/Tank_Soilmanagement/Soil.pdf (in Thai)
Mahmood, K., Zia, K. M., Zuber, M., Salman, M., & Anjum, M. N. (2015). Recent developments in curcumin and curcumin based polymeric materials for biomedical applications: A review. International journal of biological macromolecules, 81, 877-890.
Ministry of Public Health. (2018). Thai Herbal Pharmacopoeia 2018. Bangkok: Prachachon. (in Thai)
Nair, P. (2013). The Agronomy & Economy of Turmeric and Ginger. India: Rallis India Ltd.
Ojikpong, T. O. (2018). Effect of Planting Dates and NPK (15: 15: 15) Fertilizer on the growth and yield of turmeric (Curcuma longa Linn). International Journal of Agriculture & Environmental Science, 5(4), 42-46.
Onthong, J. & Poonpakdee, C. (2019). Plant & Soil Analysis. Songkhla: Prince of Songkla University. (in Thai)
Onthong, J., Poonpakdee, C., Khawmee, K. & Sopharat, J. (2019). Survey of Land and Turmeric Cultivation Soils in Southern Region for Information of Turmeric Research Development. Songkhla: Prince of Songkla University. (in Thai)
Osotsapar, Y. (2015). Plant nutrients. Bangkok: Kasetsart University. (in Thai)
Pothitirat, W., & Gritsanapan, W. (2006). Variation of bioactive components in Curcuma longa in Thailand. Current Science, 91, 1397-1400. (in Thai)
Prasad, S., Gupta, S. C., Tyagi, A. K., & Aggarwal, B. B. (2014). Curcumin, a component of golden spice: from bedside to bench and back. Biotechnology advances, 32(6), 1053-1064. (in Thai)
Ravindran, P., Nirmal Babu K. and Sivaraman., K. (2007). Turmeric The Genus Curcuma. New York: CRC Press Taylor and Francis Group.
Sadanandan, A. K., Peter, K. V., & Hamza, S. (1998). Soil nutrient and water management for sustainable spices production. In Proceeding National seminar on water and nutrient management for sustainable production and quality of spices. (pp. 12-20). Calicut: Kerala State.
Sanghamithre, V K. (2014). Effect of secondary nutrients on yield and quality of Turmeric (Curcuma longa L.). Retrieved September 3, 2020 from http://krishikosh.egranth.ac.in/handle/1/5810025978.pdf
Sanwal, S. K., Laxminarayana, K., Yadav, R. K., Rai, N., Yadav, D. S., & Bhuyan, M. (2007). Effect of organic manures on soil fertility, growth, physiology, yield and quality of turmeric. Indian Journal of Horticulture, 64(4), 444-449.
Satchaphan, B. & Jusawas U. (2014). Situation of production and marketing of livestock products in Region 9
in 2008-2014. Retrieved July 30, 2020, from http:/www.extension.dld.go.th/th1/images/stories/article/ Livestock WorldMarkets2555.pdf (in Thai)
Simmons, K. E., & Kelling, K. A. (1987). Potato responses to calcium application on several soil types. American Potato Journal, 64(3), 119-136.
Singh, B. P., & Mishra, H. (1995). Economics of nitrogen, phosphorus and potassium fertilization on turmeric in Andaman. Spice India, 8, 12-13.
Singh, M., Khan, M. M. A., & Naeem, M. (2016). Effect of nitrogen on growth, nutrient assimilation, essential oil content, yield and quality attributes in Zingiber officinale Rosc. Journal of the Saudi Society of Agricultural Sciences, 15(2), 171-178.
Vanek, V., J. Silha & Nemecek, R. (2003). The level of soil nitrate content at different management of organic fertilizers application. Plant Soil Environ, 49, 197-202.
Verma, P. P. S., Padalia, R. C., Singh, V. R., Kumar, A., & Agri, B. K. (2019). Effect of nitrogen, phosphorus and potassium levels on growth and yield of turmeric (Curcuma longa L.) Under the Katyur valley of western Himalayan region of Uttarakhand. Journal of Medicinal Plants, 7(2), 117-122.
(Curcuma longa L.). Plant production science, 10, 151-154.
Barker, A. V., & Pilbeam, D. J. (2015). Handbook of plant nutrition. New York: Taylor & francis group.
Blake, G. R., & Hartge, K. H. (1986). Bulk density. Methods of soil analysis: Part 1 Physical and mineralogical methods, American Society of Agronomy, 5, 363-375.
Bureau of Animal Nutrition Development. (2010). Utilization of animal manure & wastewater from animal farms. Retrieved September 11, 2020, from http://nutrition.dld.go.th/nutrition/images/knowledge/ waste1.pdf
(in Thai)
Cakmak, I., & Kirkby, E. A. (2008). Role of magnesium in carbon partitioning and alleviating photooxidative damage. Physiologia plantarum, 133(4), 692-704.
Department of Agricultural Extension. (2017). Planting and caring for turmeric. Retrieved January 15, 2020,
from http://www.agriman. doae. go.th/ herbal/herbdoae006/khamin%20chan.pdf (in Thai)
Department of Agriculture. (2019). Turmeric cultivated. Retrieved January 25, 2019, from http://www.doa.go.th/ share/docs/cultivarhort/suggestcv/turmerictrang1.pdf
Department of Livestock Development. (2019). Information of livestock in 2019. Retrieved November 15, 2020, from http://ict.dld.go.th/webnew/images/stories/stat_web/yearly/2562/country/1---farmer.pdf
Duruigbo, I., Okereke-Ejiogu, N., Nwokeji, M., Peter-Onoh, A., Ogwudire, E. & Onoh, A. (2013). Integrated remediation strategies for sustaining agrobiodiversity degradation in Africa. Journal of Agriculture and Veterinary Science, 3, 16-23.
Gangadharan, H. (2003). Soil-plant-shade interaction on the productivity of Kacholam (Kaempferia galangal L.). Vellanikkara: College of Horticulture.
Ghosh, S., Banerjee, S., & Sil, P. C. (2015). The beneficial role of curcumin on inflammation, diabetes and neurodegenerative disease: A recent update. Food and Chemical Toxicology, 83, 111-124.
Hossain, A., Ishimine, Y., Akamine, H., & Motomura, K. (2005). Effects of seed rhizome size on growth and yield of turmeric (Curcuma longa L.). Plant production science, 8(1), 86-94.
Hossain, M. A., & Ishimine, Y. (2005). Growth, yield and quality of turmeric (Curcuma longa L.) cultivated on dark-red soil, gray soil and red soil in Okinawa, Japan. Plant Production Science, 8(4), 482-486.
Hossain, M. A., & Ishimine, Y. (2007). Effects of farmyard manure on growth and yield of turmeric (Curcuma longa L.) cultivated in dark-red soil, red soil and gray soil in Okinawa, Japan. Plant production science, 10(1), 146-150.
Kamal, M. Z. U., & Yousuf, M. N. (2012). Effect of organic manures on growth, rhizome yield and quality attributes of turmeric (Curcuma longa L.). The Agriculturists, 10(1), 16-22.
Kitprasong, P. 2020. Status of soils Magnesium in Southern Thailand and Development of Soils Magnesium Test Kits. Songkhla: Prince of Songkla University. (in Thai)
Kulpapangkorn, W., & Mai-Leang, S. (2012). Effect of plant nutrition on turmeric production. Procedia Engineering, 32, 166-171. (in Thai)
Kungpisdan, N., Rattanachot, M., Premkrasin, P., Kiewrum, K., Chan-amporn, L. & Thongphu, A. (2013). Development of Technology on Nutrition Management of Rubber. Bangkok: Department of Agriculture. (in Thai)
Land Development Department. (2015). State of Soil and Land Resources of Thailand. Bangkok: The Agricultural Co-operative Federation of Thailand. (in Thai)
Land Development Department. (2017). Benefits of organic matter in soil. Retrieved September 11, 2020, from http:// lddmordin.ldd.go.th/web/data/Tank_Soilmanagement/Soil.pdf (in Thai)
Mahmood, K., Zia, K. M., Zuber, M., Salman, M., & Anjum, M. N. (2015). Recent developments in curcumin and curcumin based polymeric materials for biomedical applications: A review. International journal of biological macromolecules, 81, 877-890.
Ministry of Public Health. (2018). Thai Herbal Pharmacopoeia 2018. Bangkok: Prachachon. (in Thai)
Nair, P. (2013). The Agronomy & Economy of Turmeric and Ginger. India: Rallis India Ltd.
Ojikpong, T. O. (2018). Effect of Planting Dates and NPK (15: 15: 15) Fertilizer on the growth and yield of turmeric (Curcuma longa Linn). International Journal of Agriculture & Environmental Science, 5(4), 42-46.
Onthong, J. & Poonpakdee, C. (2019). Plant & Soil Analysis. Songkhla: Prince of Songkla University. (in Thai)
Onthong, J., Poonpakdee, C., Khawmee, K. & Sopharat, J. (2019). Survey of Land and Turmeric Cultivation Soils in Southern Region for Information of Turmeric Research Development. Songkhla: Prince of Songkla University. (in Thai)
Osotsapar, Y. (2015). Plant nutrients. Bangkok: Kasetsart University. (in Thai)
Pothitirat, W., & Gritsanapan, W. (2006). Variation of bioactive components in Curcuma longa in Thailand. Current Science, 91, 1397-1400. (in Thai)
Prasad, S., Gupta, S. C., Tyagi, A. K., & Aggarwal, B. B. (2014). Curcumin, a component of golden spice: from bedside to bench and back. Biotechnology advances, 32(6), 1053-1064. (in Thai)
Ravindran, P., Nirmal Babu K. and Sivaraman., K. (2007). Turmeric The Genus Curcuma. New York: CRC Press Taylor and Francis Group.
Sadanandan, A. K., Peter, K. V., & Hamza, S. (1998). Soil nutrient and water management for sustainable spices production. In Proceeding National seminar on water and nutrient management for sustainable production and quality of spices. (pp. 12-20). Calicut: Kerala State.
Sanghamithre, V K. (2014). Effect of secondary nutrients on yield and quality of Turmeric (Curcuma longa L.). Retrieved September 3, 2020 from http://krishikosh.egranth.ac.in/handle/1/5810025978.pdf
Sanwal, S. K., Laxminarayana, K., Yadav, R. K., Rai, N., Yadav, D. S., & Bhuyan, M. (2007). Effect of organic manures on soil fertility, growth, physiology, yield and quality of turmeric. Indian Journal of Horticulture, 64(4), 444-449.
Satchaphan, B. & Jusawas U. (2014). Situation of production and marketing of livestock products in Region 9
in 2008-2014. Retrieved July 30, 2020, from http:/www.extension.dld.go.th/th1/images/stories/article/ Livestock WorldMarkets2555.pdf (in Thai)
Simmons, K. E., & Kelling, K. A. (1987). Potato responses to calcium application on several soil types. American Potato Journal, 64(3), 119-136.
Singh, B. P., & Mishra, H. (1995). Economics of nitrogen, phosphorus and potassium fertilization on turmeric in Andaman. Spice India, 8, 12-13.
Singh, M., Khan, M. M. A., & Naeem, M. (2016). Effect of nitrogen on growth, nutrient assimilation, essential oil content, yield and quality attributes in Zingiber officinale Rosc. Journal of the Saudi Society of Agricultural Sciences, 15(2), 171-178.
Vanek, V., J. Silha & Nemecek, R. (2003). The level of soil nitrate content at different management of organic fertilizers application. Plant Soil Environ, 49, 197-202.
Verma, P. P. S., Padalia, R. C., Singh, V. R., Kumar, A., & Agri, B. K. (2019). Effect of nitrogen, phosphorus and potassium levels on growth and yield of turmeric (Curcuma longa L.) Under the Katyur valley of western Himalayan region of Uttarakhand. Journal of Medicinal Plants, 7(2), 117-122.
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2021-09-07
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