Effects of Temperature on Ephyra Production of the Scyphozoan Jellyfish, (Catostylus townsendi Mayer, 1915) Reared in the Laboratory

Authors

  • Doungtip Oungern สถาบันวิทยาศาสตร์ทางทะเล มหาวิทยาลัยบูรพา
  • Vorathep Muthuwan
  • Saowapa Sawatpeera
  • Siraprapa Fakrajang
  • Thanakit Khumserani
  • Chana Teskong
  • Nattachai Kumsaard

Abstract

A 60-day experiment was conducted to investigate the effects of temperature on ephyra production of the scyphozoan jellyfish, Catostylus townsendi reared in the laboratory. Forty-five polyps were used in the experiment which each polyp was stocked in a 150 ml plastic bowl. Fifteen replicates bowls were used for each of the 3 treatments (at25.0, 27.0 and 30.0 °C). Each replicate was kept in a foam box to maintain the temperature via a chiller. The results showed that there were no significant differences in average survival rates of polyp or average number of ephyrae produced at different temperatures. The survival rates at the end of the experiment ranged between 80.0±10.7 and 86.7±9.1% (± SE), and the average number of ephyrae released were 13.6±1.2, 15.6 ±1.9, 15.9±1.0 individual per polyp (± SE) at 25.0, 27.0 and 30.0 °C, respectively. Increased in temperature greatly decreased the average diameter of ephyra which the largest ephyra was found at 25.0 °C (2.10±0.03a mm) while the smaller ephyrae were found at 27.0 and 30.0°C. (1.8±0.03b mm and 1.7±0.03b mm) (± SE) (p<0.01). Additionally temperature increasing also increased the number of abnormal ephyrae. The highest percentage was found at 30.0 °C (24.8±3.3%a) while the lower percentages were 21.1±5.5%ab and 10.1±4.9%b at 25.0 °C and 27.0 °C, respectively (p<0.01). The overall results suggest that the jellyfish polyp, Catostylus townsendi reared at 25.0 °C in the laboratory were most suitable for ephyrae production as it has no affected on the survival rate of the polyp, produced the largest number of ephyrae with lowest  but produced larger and low percentage of abnormalities. Keyword: Catostylus townsendi, ephyra, temperature

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Published

2017-09-28