Study on Dehydration Conditions and Quality of Dried Paddy by Small Inflatable Solar Dryer

Authors

  • Patcharaporn Inrirai คณะเทคโนโลยีการเกษตรและอาหาร มหาวิทยาลัยราชภัฏพิบูลสงครา http://orcid.org/0000-0002-2792-7661
  • Naragamon Kaewsasaen
  • Donlaya Horasart
  • Surintraporn ChangChai คณะเทคโนโลยีการเกษตรและอาหาร มหาวิทยาลัยราชภัฏพิบูลสงครา http://orcid.org/0000-0002-5486-6040

Abstract

This research aims to study a dehydration of paddy in a small inflatable dryer by using solar energy as a heat source. The dryer made from 2 types of plastics were LLDPE and PVC which can collapse. The dimension of the dryer was 1 m of width, 2 m of length, which used with 80 W solar cells. The average inside air temperature of the dryer was 41.8±2.3°C at the solar radiation of 488–959 W/m2 in non-product condition. From the study found that, increasing capacity of paddy in inflatable solar dryer, moisture ratio was more decrease than sundry method in the same condition test. For the 7 hr of the drying time, the moisture content of paddy (wet basis) in all conditions test were lower than 14 and the water activity were lower than 0.65 which depended on standard of paddy. From the study of physical properties found that, the dehydration process effected to paddy width and raw rice width which the width was decrease from fresh paddy and fresh raw rice. And color value of dehydrated product in both methods found that, the b-value of dried raw rice increase significantly and difference with fresh raw rice (p£0.05). The thermal efficiency of the inflatable solar dryer at the test time of 5 hr and initial sample of 10 kg, was 23.02±0.12%. The result found that, the inflatable solar dryer can be applied for dehumidification of paddy to obtain quality products. Keywords :  Paddy/ Inflatable dryer/ Solar energy

Author Biography

Patcharaporn Inrirai, คณะเทคโนโลยีการเกษตรและอาหาร มหาวิทยาลัยราชภัฏพิบูลสงครา

Lecture in Agricultural and Food Engineering  

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Published

2023-01-04