Effect of Species and Preparation of Mango Leaves on Lake Pigments from Mango Leaves Prepared by Adsorption Method

Authors

  • Chanipron Vadeesirisak Silpakorn University
  • Supanee Chayabutra Silpakorn University
  • Jitnapa Sirirak Silpakorn University

Abstract

Mango leaves containing pigment named “Mangiferin” is one of natural dye yielding yellow color. Mango leaves are used in the preparation of dye and lake pigment for dyeing textiles. In this work, lake pigments were successfully prepared from fresh, dried and four months refrigerator-stored (5ºC) mango leaves using adsorption method and aluminium hydroxide as an adsorbent. The effects of mango leaves species: Kaewsavey, Numdokmai and Fahlun on the color of lake pigments were also investigated. The results showed that, for fresh mango leaves, yellow lake pigments were obtained and Numdokmai mango leaves yielded deeper yellow lake pigment than Kaewsavey and Fahlun mango leaves. Moreover, yellow-brown lake pigments obtained from dried and four months refrigerator-stored (5ºC) mango leaves were paler than those of fresh mango leaves. Additionally, the effect of amount of absorbents and adsorption time were explored. It was found that the deeper color of lake pigments were obtained when smaller amount of adsorbents was used. Moreover, only 4 grams of the absorbents were required for the adsorption of yellow pigment in 100 ml mango leaf dye using adsorption time of two hours. In addition, our method is environmentally friendly and our studies could increase the value of mango leaves and benefit the community in term of optional income.   Keywords : mango leaves, lake pigments, adsorption

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doi: 10.4172/2157-7587.1000112.

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Published

2020-05-01