Nutritional Information Analysis, Antioxidant Activity and Callus Induction of Sew Deng Rice (Oryza sativa L. cultivar Sew Deng)
Abstract
This research was purposed to analyze nutritional composition, antioxidant activity and callus induction of Oryza sativa L. cultivar Sew Deng. From nutritional composition analysis by AOAC method found that carbohydrate, protein, lipid, fiber and ash composition were 70.78, 10.69, 3.36, 1.18 and 1.98 g per 100g dry weight, respectively. O. sativa L. cultivar Sew Deng contained 11 minerals (N, P, K, Ca, Mg, Mn, S, B, Na, Fe and Zn). After antioxidant activity analysis of O. sativa L. cultivar Sew Deng by DPPH method, the result revealed that it presented antioxidant activity of 13.16 umol TE/g. Then, the seed were further investigated callus induction on MS medium supplemented with 0, 0.5, 1.0 and 2.0 mg/l 2,4-Dichlorophenoxyacetic acid (2,4-D). The result found that MS medium supplemented with 0.5 mg/l 2,4-D exhibited 100% of callus induction and provided the highest callus dry weight of 0.039 g per explant after culture for 4 weeks. Keywords : Oryza sativa L. cultivar Sew Deng, nutritional information, mineral, antioxidant, callusReferences
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Choi, Y., Jeong, H.S., & Lee, J. (2007). Antioxidant activity of methanolic extracts from some grains consumed
in Korea. Food Chemistry, 103, 130-138.
Chunbo, M., Zhigang, W., & Bingyao, S. (2009). Effects of 2, 4-D and 6-BA on callus induction and plantlet regeneration from mature embryos of hsien rice. Hu'nan Agricultural Science & Technology Newsletter, 10(4), 22-26.
Dutta, A. K., Gope, P.S., Banik, S., Makhnoon, S., Siddiquee, M.A., & Kabir, Y. (2012). Antioxidant properties
of ten high yielding rice varieties of Bangladesh. Asian Pacific Journal of Tropical Biomedicine, 2(1),
99-103.
Halee, A., & Rattanapun, B. (2017). Study of Antioxidant Efficacies of 15 Local Herbs. KMUTT Research and Development Journal, 40(2), 283-293. (in Thai)
Harakotr, B., Suriharn, B., Tangwongchai, R., & Lertrat, K. (2015). Profile of phenolic compounds and antioxidant capacity in waxy corn at different maturation stages. KHON KAEN AGR. J. 43(1),
311-316. (in Thai)
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Iqbal, S., Bhanger, M.I., & Anwar, F. (2005). Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan. Food Chemistry, 93, 265–272.
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Min, B., Gu, L., McClung, A. M., Bergman, C. J., & Chen, M.H. (2012). Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours. Food Chemistry, 133, 715–722.
Murashige, T, & Skoog, F. (1962) A revised medium for rapid growth and bio assays with tobacco tissue cultures. Physiol Plant, 15, 473–497.
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Puhan, P., & Siddiq, E.A. (2013). Protocol optimization and evaluation of rice varieties response to in vitro regeneration. Advances in Bioscience and Biotechnology, 4, 647-653.
Revathi, S., & Arumugam Pillai, M. (2011). In vitro callus induction in rice (Oryza sativa L.). Research in Plant Biology, 1(5), 13-15.
Rujirapisit, P., Sangkaeo, W., & Ieowsakulrat, S. (2012). Nutritional value of 9 rice cultivars. Agricultural Sci. J., 43(2), 173-176.
Senawat, S. (2001). Nutritive Values of Foods. Bankok: Department of Health. (in Thai)
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9(14), 2089-2094.
Shansavari, E. (2010). Evaluation and Optimizations of Media on the Tissue Culture System of Upland Rice.
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Srisawat, U., Panunto, W., Kaendee, N., Tanuchit, S., Itharat, A., Lerdvuthisopon, N., & Hansakul, P. (2010). Determination of phenolic compounds, flavonoids, and antioxidant activities in water extracts of
Thai red and white Rice cultivars. J. Med. Assoc. Thai., 93, 83-91.
Walter, M., & Marchesan, E. (2011). Phenolic compounds and antioxidant activity of rice. Braz. Arch. Biol. Technol., 54, 371-377.
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Wani, S.H., Sanghera, G.S., & Gosal, S.S. (2011). An efficient and reproducible method for regeneration of
whole plants from mature seeds of a high yielding Indica rice (Oryza sativa L.) variety PAU 201.
New Biotechnology, 28(4), 418–422.
YaKo, K., Wachasach, T., & Suwanachot, P. (2018). Antioxidant Activity of Indigenous Vegetables in Suratthani Province. In Proceeding Research 4.0 Innovation and Development SSRU’s 80th Anniversary.
(pp. 233-243). Suan Sunandha Rajabhat University: Bankok. (in Thai)
Chepprasop, C., Salem, H., & Anomunee, R. (2017). Chemical composition and amylose content in local rice variety from Phatthalung rice research center. Science and Technology RMUTT Journal, 7(2), 84-97. (in Thai)
Choi, Y., Jeong, H.S., & Lee, J. (2007). Antioxidant activity of methanolic extracts from some grains consumed
in Korea. Food Chemistry, 103, 130-138.
Chunbo, M., Zhigang, W., & Bingyao, S. (2009). Effects of 2, 4-D and 6-BA on callus induction and plantlet regeneration from mature embryos of hsien rice. Hu'nan Agricultural Science & Technology Newsletter, 10(4), 22-26.
Dutta, A. K., Gope, P.S., Banik, S., Makhnoon, S., Siddiquee, M.A., & Kabir, Y. (2012). Antioxidant properties
of ten high yielding rice varieties of Bangladesh. Asian Pacific Journal of Tropical Biomedicine, 2(1),
99-103.
Halee, A., & Rattanapun, B. (2017). Study of Antioxidant Efficacies of 15 Local Herbs. KMUTT Research and Development Journal, 40(2), 283-293. (in Thai)
Harakotr, B., Suriharn, B., Tangwongchai, R., & Lertrat, K. (2015). Profile of phenolic compounds and antioxidant capacity in waxy corn at different maturation stages. KHON KAEN AGR. J. 43(1),
311-316. (in Thai)
Ikram, H., Zhao, C.X., Zahid, M., Cheruth, A.J., & Mohamed, M.A. (2009). Effect of physical desiccation on plant regeneration efficiency in rice (Oryza sativa L.) variety super basmati. Journal of Plant Physiology, 166(14), 1568–1575.
Iqbal, S., Bhanger, M.I., & Anwar, F. (2005). Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan. Food Chemistry, 93, 265–272.
Limsangouan, N. (2018). Functional properties of Thai rice: antioxidant capacity and the synergistic effects of probiotic growth. Journal of Science & Technology, 26(8), 1336-1347. (in Thai)
Min, B., Gu, L., McClung, A. M., Bergman, C. J., & Chen, M.H. (2012). Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours. Food Chemistry, 133, 715–722.
Murashige, T, & Skoog, F. (1962) A revised medium for rapid growth and bio assays with tobacco tissue cultures. Physiol Plant, 15, 473–497.
Na Thaisong, P., Katakul, S., Tokamolthom, J., & Thaweeseang, N. (2017). Proximate Composition and Antioxidant Activity of Native Rice Varieties in Ban Thiphuye, Thong Pha Phum District, Kanchanaburi Province. Journal of Science & Technology, 25(5), 805-812. (in Thai)
Naruebal, S., Moolkam, S., Boonme, N., Markkool, P., Sanwong, W. & Chuea-auan, S. (2010).Local rice promising line in upper northern Thailand. Bangkok: Bureau of Rice Research and Development. (in Thai)
Puhan, P., & Siddiq, E.A. (2013). Protocol optimization and evaluation of rice varieties response to in vitro regeneration. Advances in Bioscience and Biotechnology, 4, 647-653.
Revathi, S., & Arumugam Pillai, M. (2011). In vitro callus induction in rice (Oryza sativa L.). Research in Plant Biology, 1(5), 13-15.
Rujirapisit, P., Sangkaeo, W., & Ieowsakulrat, S. (2012). Nutritional value of 9 rice cultivars. Agricultural Sci. J., 43(2), 173-176.
Senawat, S. (2001). Nutritive Values of Foods. Bankok: Department of Health. (in Thai)
Shahsavari, E., Maheran, A.A., Siti Nor Akmar, A., & Hanafi, M.M. (2010). The effect of plant growth regulators
on optimization of tissue culture system in Malaysian upland rice. African Journal of Biotechnology,
9(14), 2089-2094.
Shansavari, E. (2010). Evaluation and Optimizations of Media on the Tissue Culture System of Upland Rice.
Int. J. Agric. Biol., 12, 537-540.
Srisawat, U., Panunto, W., Kaendee, N., Tanuchit, S., Itharat, A., Lerdvuthisopon, N., & Hansakul, P. (2010). Determination of phenolic compounds, flavonoids, and antioxidant activities in water extracts of
Thai red and white Rice cultivars. J. Med. Assoc. Thai., 93, 83-91.
Walter, M., & Marchesan, E. (2011). Phenolic compounds and antioxidant activity of rice. Braz. Arch. Biol. Technol., 54, 371-377.
Walter, M., Marchesan, E., Massoni, P.F. S., Silva, L.P., Sartori, G. M. S., & Ferreira, R.B. (2013). Antioxidant properties of rice grains with light brown, red and black pericarp colors and the effect of processing. Food Research International, 50, 698–703.
Wani, S.H., Sanghera, G.S., & Gosal, S.S. (2011). An efficient and reproducible method for regeneration of
whole plants from mature seeds of a high yielding Indica rice (Oryza sativa L.) variety PAU 201.
New Biotechnology, 28(4), 418–422.
YaKo, K., Wachasach, T., & Suwanachot, P. (2018). Antioxidant Activity of Indigenous Vegetables in Suratthani Province. In Proceeding Research 4.0 Innovation and Development SSRU’s 80th Anniversary.
(pp. 233-243). Suan Sunandha Rajabhat University: Bankok. (in Thai)
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2020-05-01
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