Effects of Phosphorus on Survival and Growth of Fairy Shrimp, Streptocephalus sirindhornae

Authors

  • Saranya Peerakietkhajorn Department of Biology, Faculty of Science, Prince of Songkla University
  • Tidarat Puangpairote Department of Biology, Faculty of Science, Prince of Songkla University

Abstract

Fairy shrimp, Streptocephalus sirindhornae is a freshwater crustacean and acts as a primary consumer that transfers energy and nutrients from producers to higher trophic levels. It has been used as a live food for ornamental fish and the other economical crustaceans. In this study, we aimed to clarify the effects of phosphorus on survival and growth of S. sirindhornae. The fairy shrimps were fed with Chlorella vulgaris cultured in COMBO medium containing two different concentrations of phosphorus (25 (low-P) and 500 (high-P) μM) and cultured under the same conditions: 28˚C at 16-h light and 8-h dark photoperiod. We observed their growth and survival until they became adults (8 days). The results showed that the survival of S. sirindhornae fed with high-phosphorus Chlorella significantly higher than those fed with low-phosphorus group (p < 0.05) due to the important of phosphorus on component of the exoskeleton, enzymes, and nucleic acids of fairy shrimps. However, the growth of fairy shrimps was not significantly different between the treatments (p > 0.05). Keywords: fairy shrimp, phosphorus, Streptocephalus sirindhornae, survival, growth

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Published

2019-07-01