The Physical Properties and Nutritional Values of 8 Native Rice Varieties at Narathiwat and Yala Province
Abstract
The objectives of this research were to study physical properties of grain and to evaluate nutritional values of 8 native rice varieties including Se-boo-kan-tang, Jan-tae, Lok-khaw and Hom-kradang-nga from Tak Bai district, Narathiwat province, whereas, Jue-ma-ngoo and Pa-dae-ru from Meung district, and Leard-pra-lai and Hom-mue-loo from Raman district, Yala province. In paddy rice, paddy hull was straw color and straw with brown spot color. The average width and length of paddy seeds were 2.53-2.81 mm. and 7.87-9.32 mm. respectively. Most of the grains are medium shape except that those Jue-ma-ngoo and Leard-pra-lai are slender. Grain weights are in the range of 1.9-2.32 g/100 seeds. The color of grains from brown rice was colorless and colorless with red color. The width and length of brown rice were 2.19-2.81 mm. and 5.90-7.04 mm. respectively. Size and shape of most varieties are medium except that Hom-kradang-nga was long size and slender shape. The nutritional values; including moisture content, ash, protein, fat, carbohydrate and dietary fiber were studied. The results showed that they consisted of 11.58-13.30 % moisture, 0.87-1.43 % ash, 7.29–10.50% protein, 5.86-8.29 % fat, 67.18–80.04 % carbohydrate and 0.05-1.39 % dietary fiber. Keywords : physical properties, nutritional values, native rice varietiesReferences
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Attawiriyasuk, K. (1991). Grain quality and grain processing. Phatthalung Rice Research Center, Bureau of Rice Research and Development, Rice Department, Bangkok, Thailand. (in Thai)
Chakuton, K., Puangpronpitag, D. & Nakornriab, M. (2012). Phytochemical content and antioxidant activity of colored and non-colored Thai rice cultivars. Asian Journal of Plant Sciences, (11), 285-293.
Cruz, N.D. & Khush, G.S. (2000). Rice Grain Quality Evaluation Procedures. In Singh, R.K., Singh U.S. & Khush, G.S. (Eds.), Aromatic Rices. (pp. 15-28). Science Publishers Inc., India
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Dipti, S.S., Bari, M.N. & Kabir, K.A. (2003). Grain quality characteristics of some Beruin rice varieties of Bangladesh. Pakistan Journal of Nutrition, 2(4), 242-245.
Furukawa, T., Maekawa, M., Oki, T., Suda, I., Lida, S., Shimada, H., Takamure, I. & Kadowaki, K. (2006). The Rc and Rd genes are involved in proanthocyanidin synthesis in rice pericarp. The Plant Journal, (49),
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Mapan, P., Thipkan, S., Promuthai, C.T., Kaladee, D. & Jamjod, S. (2014). Early generation selection for high anthocyanin and photoperiod insensitivity in F2 population between Kumdoisaket and Pathumthani 1. Naresuan Phayao Journal, 7(2), 160-171. (in Thai)
Murdifin, M., Paki, E., Rahim, A., Syaiful, S.A., Ismail, Evary, Y.M. & Bahar, M.A. (2012). Physicochemical properties of Indonesian pigmented rice (Oryza sativa Linn.) varieties from South Sulawesi. Asian Journal of Plant Sciences, 14(2), 59-65.
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Wisitsirikun, S., Panarach, Y., Wichuwaranan, W., Pantachord, U., & Sukkasem, T. (2017). Physical properties of upland rice in Phop Phra district, Tak province. Retrieved April, 9, 2018, from https://lis.kpru.ac.th/e-research/contents/201705041493882954-2.pdf. (in Thai)
Yodmanee, S., Karrila, T.T. & Pakdeechanuan, P. (2011). Physical, chemical and antioxidant properties of pigmented rice grown in Southern Thailand. International Food Research Journal, 18, 901-906.
Attawiriyasuk K. (1964). Morphological and chemical study on grain characteristics of indigenous Thai rice variety. Retrieved May, 9, 2018, from. http://www.lib.ku.ac.th/KUCONF/KC1301032.pdf. (in Thai)
Attawiriyasuk, K. (1991). Grain quality and grain processing. Phatthalung Rice Research Center, Bureau of Rice Research and Development, Rice Department, Bangkok, Thailand. (in Thai)
Chakuton, K., Puangpronpitag, D. & Nakornriab, M. (2012). Phytochemical content and antioxidant activity of colored and non-colored Thai rice cultivars. Asian Journal of Plant Sciences, (11), 285-293.
Cruz, N.D. & Khush, G.S. (2000). Rice Grain Quality Evaluation Procedures. In Singh, R.K., Singh U.S. & Khush, G.S. (Eds.), Aromatic Rices. (pp. 15-28). Science Publishers Inc., India
Department of Agriculture. (2004). The Assessment of The Thai Hom Mali Rice Quality. Retrieved August 5, 2016, from http://ag-ebook.lib.ku.ac.th/ebooks/2011/2011-006-0016/index.html#/1/zoomed. (in Thai)
Department of Medical Sciences. (2015). Standard Methods for Food analysis (volume I). Retrieved August 5, 2016, from http://e-library.dmsc.moph.go.th/ebooks/files/วิธีมาตรฐานสำหรับการวิเคราะห์อาหาร%20เล่มที่%201_2%20มี.ค.%2058.pdf. (in Thai)
Dipti, S.S., Bari, M.N. & Kabir, K.A. (2003). Grain quality characteristics of some Beruin rice varieties of Bangladesh. Pakistan Journal of Nutrition, 2(4), 242-245.
Furukawa, T., Maekawa, M., Oki, T., Suda, I., Lida, S., Shimada, H., Takamure, I. & Kadowaki, K. (2006). The Rc and Rd genes are involved in proanthocyanidin synthesis in rice pericarp. The Plant Journal, (49),
91-102.
IRRI. (1980). Descriptors for rice Oryza sativa L. International Rice Research Institute (IRRI), Languna, Philippines.
IRRI. (1991). Standard evaluation system for rice. (4th ed). International Rice Research Institute (IRRI),
Manila, Philippines.
Juliano, B.O. (1993). Rice in Human Nutrition. Food and Agriculture Organization of the United Nations, Rome.
Kaewnango, E., Saeng-arun, N., Suwanno, S., Thongchai, A., Saeton, S., Panichkij, R., Posiri, W., Dantaweesin, W., Chotechuen, S., Cheaupun, K., Wongpiyachon, S., Akkaravessapong, P., Pantuwan, G., Nookong, B., Srisuwan, C., Plodplong, K., & Moo-na, M. (2014). Hawm Gra Dang Ngah, local rice promising lines in Narathiwat province. In Proceedings of 31th Rice and Temperate Cereal Crops Annual Conference, Rayong (Thailand). 21-23 May 2014. (pp. 105-117). Bureau of Rice Research and Development, Rice Department, Bangkok (Thailand). (in Thai)
Mapan, P., Thipkan, S., Promuthai, C.T., Kaladee, D. & Jamjod, S. (2014). Early generation selection for high anthocyanin and photoperiod insensitivity in F2 population between Kumdoisaket and Pathumthani 1. Naresuan Phayao Journal, 7(2), 160-171. (in Thai)
Murdifin, M., Paki, E., Rahim, A., Syaiful, S.A., Ismail, Evary, Y.M. & Bahar, M.A. (2012). Physicochemical properties of Indonesian pigmented rice (Oryza sativa Linn.) varieties from South Sulawesi. Asian Journal of Plant Sciences, 14(2), 59-65.
Naivikul, O. (2017). Rice: Science and technology. (4th ed). Kasetsart University, Bangkok. (in Thai)
Reddy, V.S., Dash, S. & Reddy, A.R. (1995). Anthocyanin pathway in rice (Oryza saiva L.): identification of a mutant showing dominant inhibition of anthocyanins in leaf and accumulation of proanthocyanime in pericarp. Theoretical and Applied Genetics, (91), 301-312.
Rosniyana, A., Hashifah, M.A. & Shariffah Norin, S.A. (2007). The physico-chemical properties and nutritional composition of rice bran produced at different milling degrees of rice. Journal of Tropical Agriculture and Food Science, 35(1), 99-105.
Saeton, S., Preecha, R., Khotchaphakdi, K., Wewsak A., & Sae-tan, B. (2010). Native rice in southern Thailand, (Volume 2). Phatthalung Rice Research Center, Bureau of Rice Research and Development, Rice Department, Bangkok (Thailand). (in Thai)
Sukon, N. (2014). Guidelines for Promoting Farming in Abandoned Paddy Fields in Yala Province of Yala Provincial Administrative Organization, pp 1134-1142. In The Second National Conference on Public Affairs Management, Local Communities: Power of Thailand’s National Reform. (pp. 1134-1142). Collage of Local Administration, Khon Kaen University. (in Thai)
USDA. (1982). Rice Inspection Hand book. FGIS, U.S Department of Agriculture, Washington, DC, U.S.A.
Wisitsirikun, S., Panarach, Y., Wichuwaranan, W., Pantachord, U., & Sukkasem, T. (2017). Physical properties of upland rice in Phop Phra district, Tak province. Retrieved April, 9, 2018, from https://lis.kpru.ac.th/e-research/contents/201705041493882954-2.pdf. (in Thai)
Yodmanee, S., Karrila, T.T. & Pakdeechanuan, P. (2011). Physical, chemical and antioxidant properties of pigmented rice grown in Southern Thailand. International Food Research Journal, 18, 901-906.
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2018-08-10
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