Effects of Yeast (Saccharomyces cerevisiae) Supplements on Growth Performance and Blood Chemical Profiles of Nile Tilapia (Oreochromis niloticus) at Different Stocking Density
Abstract
Yeast (Saccharomyces cerevisiae) is a popular probiotic feed additive to promote the health of aquatic animals. Effects of yeast supplements at 0.5% on growth performance and blood chemical profile of Nile tilapia (Oreochromis niloticus) were studied at different densities 12, 18 and 24 fish/tank (218, 327 and 436 fish/m3) over 90 days. Results determined that yeast supplement had a significant effect on survival rate (P<0.05). Fish fed with 0.5% yeast and reared at a density of 24 fish/tank showed higher survival rate (85.53±2.31%) than the control group (no added yeast) (76.00±4.00%). For blood chemical profiles, levels of cortisol, blood glucose, aspartate aminotransferase (AST), alanine aminotransferase (ALT) and malondialdehyde (MDA) of fish fed with yeast supplement and reared at a density of 24 fish/tank were significantly lower than the control group (P<0.05) at 16.39±2.27 µg/dL, 84.07±2.52 mg/dL, 65.67±2.52 unit/L, 28.33±3.11 unit/L and 78.45±7.46 µM/L, respectively. Thus, 0.5% yeast supplement added to the diet improved survival rate and blood chemical profiles of Nile tilapia despite crowding stress, suitable benefit at moderate densities 24 fish/tank. Keywords : Saccharomyces cerevisiae, Nile tilapia, growth performances, blood chemical profilesReferences
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3226–3234.
EL-Boshy, M.E., EL-Asheram, A.M.M., & EL-Ghany, N.A.A. (2008). Effect of dietary beta-1, 3 glucan on immunomodulation on diseased Oreochromis niloticus experimentally infected with aflatoxin B1.
In Proceeding 8th International Symposium on Tilapia in Aquaculture. (pp. 1109-1127). Egypt: Cairo.
EL-Khaldi, A.T.F. (2010). Effect of different stress factors on some physiological parameters of Nile tilapia (Oreochromis niloticus). Saudi Journal of Biological Sciences, 17, 241-246.
Fairchild, E.A. & Howell, W.H. (2001). Optimal stocking density for juvenile winter flounder Pseudopleuronectes americanus. Journal of the World Aquaculture Society, 32(3), 300-308.
Fernandez, F., Hinton, M. & Van Gils, B. (2002). Dietary mannan-oligosaccharides and their effect on chicken caecal microflora in relation to Salmonella enteritidis colonization. Avian Pathology, 31(1), 49–58.
Giannenas, I., Karamaligas, I., Margaroni, M., Pappas, I., Mayer, E., Encarnação, P., & Karagouni, E. (2015). Effect of dietary incorporation of a multi-strain probiotic on growth performance and health status in rainbow trout (Oncorhynchus mykiss). Fish Physiology and Biochemistry, 41,119-128.
Hardie, L.J., Chappell, L.H., & Secombes, C.J. (1994). Human tumor necrosis factor α influences rainbow trout Oncorhynchus mykiss leukocyte responses. Veterinary Immunology and Immunopathology, 40(1),
73–84.
Hassaan, M.S., Soltan, M.A. & Ghonemy, M.M.R. (2014). Effect of synbiotics between Bacillus licheniformis and yeast extract on growth, hematological and biochemical indices of the Nile tilapia (Oreochromis niloticus). Egyptian Journal of Aquatic Research, 40, 199-208.
Imjai, P. Chaiyara, A. & Thowanna, C. (2016). Efficiency of Streptococcus agalactiae vaccine in Nile tilapia (Oreochromis niloticus) with different stocking density. Prawarun Agricultural Journal, 13(1), 79-87.
Irianto, A. & Austin, B. (2002). Probiotics in aquaculture. Journal of Fish Diseases, 25(11), 633-642.
Iwashita, M.K., Nakandakare, I.B., Terhune, J.S., Wood, T., & Ranzani-Paiva, M.J. (2015). Dietary supplementation with Bacillus subtilis, Saccharomyces cerevisiae and Aspergillus oryzae enhance immunity and disease resistance against Aeromonas hydrophila and Streptococcus iniae infection in juvenile tilapia Oreochromis niloticus. Fish & Shellfish Immunology, 43(1), 60-66.
Kannika, K., Panprommin, D., Whangchai, N., & Chitmanat, C. (2012). Effects of brewer’s yeast (Saccharomyces cerevisiae) supplementary diet on growth performance and immune response in Nile tilapia.
In Proceedings of 49th Kasetsart University Annual Conference: Fisheries (pp. 408-415.) Bangkok.
(in Thai)
Kardsakun, P., Chaibu, P., Chitmanat, C. & Mangumphan, K. (2014). Appropriate density of recirculating system Nile tilapia culture in aquaponic. Journal of Fisheries Technology Research, 8(1), 23-32.
Kim, D.H., Subramanian, D., & Heo, M.S. (2017). Dietary effect of probiotic bacteria, Bacillus amyloliquefaciens-JFP2 on growth and innate immune response in rock bream Oplegnathus fasciatus, challenged with Streptococcus iniae. Israeli Journal of Aquaculture–Bamidgeh, 1354, 1-11.
Kim, S.S., Galaz, G.B., Pham, M.A., Jang, J.W., Oh, S.H., Yeo, I.K., & Lee, K.J. (2009). Effects of dietary supplementation of a meju, fermented soybean meal, and Aspergillus oryzae for juvenile parrot fish (Oplegnathus fasciatus). Asian-Australasian Journal of Animal Sciences, 22(6), 849-856.
Kühlwein, H., Merrifield, D.L., Rawling, M.D., Foey, A.D., & Davies, S.J. (2014). Effects of dietary β-(1,3)(1,6)-
D-glucan supplementation on growth performance, intestinal morphology and haemato-immunological profile of mirror carp (Cyprinus carpio L.). Journal of Animal Physiology and Animal Nutrition, 98(2),
279–289.
Lara-Flores, M., Olvera-Novoa, M.A., Guzmán-Méndez, B.E., & López-Madrid, W. (2003). Use of the bacteria Streptococcus faecium and Lactobacillus acidophilus, and the yeast Saccharomyces cerevisiae as growth promoters in Nile tilapia (Oreochromis niloticus). Aquaculture, 216, 193-201.
Li, P. & Gatlin III, D.M. (2003). Evaluation of brewer’s yeast (Saccharomyces cerevisiae) as a feed supplement for hybrid striped bass (Moronechrysops x M. saxatilis). Aquaculture, 219, 681-692.
Li, P., & Gatlin III, D.M. (2006). Nucleotide nutrition in fish: current knowledge and future applications. Aquaculture, 251, 141–152.
Li, P., Lewis, D.H., & Gatlin III, D.M. (2004). Dietary oligonucleotides from yeast RNA influence immune response and resistance of hybrid striped bass (Morone chrysops × Morone saxatilis) to Strepococcus iniae infection. Fish & Shellfish Immunology, 16(5), 561-569.
Longmutcha, N. Phichai, K. Hanmoungjai, W. &Rojtinnakorn, J. (2015). Use of yeast supplemental diet for Nile tilapia (Oreochromis niloticus). Journal of Fisheries Technology Research, 9(2), 1-11.
Martinéz-Porchas, M., Martínez-Córdova L.R., & Ramos-Enriquez, R. (2009). Cortisol and glucose: reliable indicators of fish stress?. Pan-American Journal of Aquatic Sciences, 4(2), 158-178.
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2018-05-21
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