Comparative on Amino Acid and Fatty Acid Composition of Thai Fairy Shrimp (Branchinella thailandensis) Culturing by Water Discharge Fish Pond Added Chlorella
Abstract
Amino acid and fatty acid composition of Thai Fairy shrimp (Branchinella thailandensis) culturing by water discharge fish pond added Chlorella. The experimental design was Completely Randomized Design (CRD). There were 5 treatments with 3 replications each. These five treatments were 5 days Chlorella addition before harvest (AC5), 10 days addition before harvest (AC10) and before and after 5 days addition before harvest (B5AC5) compared to the control groups, culture of Fairy shrimp by only Chlorella (CH) and fish pond (FP) water 15 days. The results showed that Thai Fairy shrimp fed by FP (control) with the highest amino acid and essential amino acid of 779.10 and 541.09 mg g-1 dry weight respectively, more significantly the statistics (p<0.05) than culture of Fairy shrimp by CH, AC5, AC10 and B5AC5 with amino acid and essential amino acid of 689.51 and 440.52, 463.31 and 297.03, 555.91 and 341.09, 571.55 and 366.05 mg g-1 dry weight respectively. Fatty acid composition of Thai Fairy shrimp fed by FP and CH of 42.44 and 42.57 mg g-1 dry weight respectively, as similar without statistically significant difference (p> 0.05). In conclusion, therefore it is possible to used water discharge fish pond culturing Thai Fairy shrimp replacement Chlorella Keywords: amino acid, fatty acid, Thai Fairy shrimp, water discharge fish pond, chlorellaReferences
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Petkov, G. & Garcia, G. (2007). Which are fatty acids of the green alga Chlorella?. Biochemical Systematics & Ecology, 35, 281-285.
Saengphan, N., & Sanoamuang, L. 2009. Effect of food concentrations on growth and survival of the fairy shrimp Branchinella thailandensis Sanoamuang, Saengphan and Murugan. Burapha Science Journal , Special Volume, 19-28.
Saengphan, N. (2006). Culture of the Thai fairy shrimp. Suphanburi College of Agriculture and
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Srinoparatwatana, C., Khidprasert ,S., Puatakul, N., & Krueahong, J. (2013). Effect of species and concentration of plankton in fish ponds on growth and survival of the fairy shrimp Branchinella thailandensis Sanoamuang, Saengphan and Murugan. Full report. National Research Council of Thailand. (in Thai)
Tansutapanich A., Phuwapanich N., Sagkrontanakit T., & Poemngan, T. (1993). Culture and the use of Artemia . Division of Fisheries Department of Fisheries. (in Thai)
Thammasirirak S. & Booncharone S. (2005). 2D-PAGE Protein Analysis and Amino Acid Composition by HPLC in Freshwater fairy shrimp and Thai Fairy shrimp. Progress report. Applied Taxonomic Research Center . Department of Biology. Faculty of Science Khonkaen University. (in Thai)
Velu, C.S. & Munuswamy, N. (2003). Nutritional evaluation of decapsulated cysts of fairy shrimp (Streptocephalus dichotomus) for ornamental fish larval rearing. Aquaculture Research, 34, 967-974.
Velu, C.S. & Munuswamy, N. (2007). Composition and nutritional efficacy of adult fairy shrimp Streptocephalus dichotomus as live feed. Food Chemistry, 100, 1435-1442.
Velu, C.S. & Munuswamy, N. (2008). Evaluation of Streptocephalus dichotomus nauplii as a larval diet for freshwater prawn Macrobrachium rosenbergii. Aquaculture Nutrition, 14, 331-340.
Arulvasu, C. & Munuswamy, N. (2009). Survival, growth and composition of Poecilia latipinna fry fed enriched Artemia nauplii. Current Science, 96, 114-119.
Cheng, Z.J. & Hardy, R.W. (2004). Protein and lipid sources affect cholesterol concentrations of juvenile Pacific white shrimp, Litopenaeus vannamei (Boone). Journal of Animal Science, 82, 1136-1145.
Dararat, W., Lomthaisong, K. & Sanoamuang, L. (2012). Biochemical composition of three species of fairy shrimp (Branchiopoda: Anostraca) from Thailand. Journal of Crustacean Biology, 32(1), 81-87.
De Silva, S.S. & Anderson, T.A. (1995). Fish Nutrition in Aquaculture. St Edmundsbury Press, Bury St Edmunds, Suffolk.
Mura, G., Ferrara, F., Fabietti, F., Delise, M. & Bocca, A. (1997). Biochemical (fatty acid profile) diversity in anostracan species of the genus Chirocephalus Prevost. Hydrobiologia, 359, 237-241.
Murugan, G., Nelis, H.J., Maeda-Martinez, A.M., Criel, G. & Dumont, H.J. (1995). Cis- and all trans-canthaxanthin levels in fairy shrimp. Comparative Biochemistry & Physiology, 110 (4), 799-803.
Petkov, G. & Garcia, G. (2007). Which are fatty acids of the green alga Chlorella?. Biochemical Systematics & Ecology, 35, 281-285.
Saengphan, N., & Sanoamuang, L. 2009. Effect of food concentrations on growth and survival of the fairy shrimp Branchinella thailandensis Sanoamuang, Saengphan and Murugan. Burapha Science Journal , Special Volume, 19-28.
Saengphan, N. (2006). Culture of the Thai fairy shrimp. Suphanburi College of Agriculture and
Technology, Danchang, Suphanburi Province, Thailand. 52 pp. (in Thai)
Srinoparatwatana, C., Khidprasert ,S., Puatakul, N., & Krueahong, J. (2013). Effect of species and concentration of plankton in fish ponds on growth and survival of the fairy shrimp Branchinella thailandensis Sanoamuang, Saengphan and Murugan. Full report. National Research Council of Thailand. (in Thai)
Tansutapanich A., Phuwapanich N., Sagkrontanakit T., & Poemngan, T. (1993). Culture and the use of Artemia . Division of Fisheries Department of Fisheries. (in Thai)
Thammasirirak S. & Booncharone S. (2005). 2D-PAGE Protein Analysis and Amino Acid Composition by HPLC in Freshwater fairy shrimp and Thai Fairy shrimp. Progress report. Applied Taxonomic Research Center . Department of Biology. Faculty of Science Khonkaen University. (in Thai)
Velu, C.S. & Munuswamy, N. (2003). Nutritional evaluation of decapsulated cysts of fairy shrimp (Streptocephalus dichotomus) for ornamental fish larval rearing. Aquaculture Research, 34, 967-974.
Velu, C.S. & Munuswamy, N. (2007). Composition and nutritional efficacy of adult fairy shrimp Streptocephalus dichotomus as live feed. Food Chemistry, 100, 1435-1442.
Velu, C.S. & Munuswamy, N. (2008). Evaluation of Streptocephalus dichotomus nauplii as a larval diet for freshwater prawn Macrobrachium rosenbergii. Aquaculture Nutrition, 14, 331-340.
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2017-08-07
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บทความวิจัยจากการประชุมวิชาการระดับชาติ"วิทยาศาสตร์วิจัย"ครั้งที่ 9
