Development of Babbler’s Bill Leaf Gummy Jelly
Abstract
This research aims at developing a herbal-jelly from Babbler’s Bill leaf in order to a new choice for consumer. Several conditions affecting gummy jelly’s qualities were studied including the amounts of gelatins, glucose syrup, sugar and the ratio of water to Babbler’s Bill leaf. From this research the suitable formula was composed of glucose syrup 32.63%, sugar 32.63%, Babbler’s Bill leaf extract (the ratio of water to Babbler’s Bill leafis 90 : 10) 25.75%, gelatin 7.25% and citric acid 1.75%. Textural properties of the developed product were hardness 2,962.57 g., cohesiveness 0.93 , springiness 0.87, chewiness 2,923.17 g and gumminess 2,821.51 g. Moreover, and color properties were L* 38.94 a* -0.86 and b* 9.01. Water activity (aw) of the final product was 0.70 and total acidity was 1.74%. There was no microbial growth detected. Keywords :Babbler’s Bill leaf, jelly, gummy jelly, herbReferences
Aritajat, S., Wutteerapol, S., &Saenphet, K. (2004).Anti-diabetic effect of Thunbergia laurifolia Linn. Aqueous extract. The Southeast Asian Journal of Tropical Medicine and Public Health, 35, 53-58.
Boonyarikpunchai, W., Sukrong, S., &Towiwat, P. (2014). Antinociceptive and anti-inflammatory effects of rosmarinis acid isolated from Thunbergia laurifolia Lindl. Pharmacology Biochemistry and Behavior, 124, 67-73.
Chan,EWC.,Eng, SY., Tan, YP.,&Wong, ZC. (2011). Phytochemistry and pharmacological properties of Thunbergia laurifolia: A review. Pharmacognocy Journal, 3, 1-6.
Chan,EWC.,Eng, SY., Tan, YP., Wong, ZC., Lye, PY., &Tan, LN.(2012). Antioxidant and sensory properties of Thai herbal teas with emphasis on Thunbergia laurifolia Lindl. Chiang Mai Journal of Science, 39, 599-609.
Chattaviriya, P., Morkmek, N., Lertprasertsuke, N.,&Ruangyuttikarn, W. (2010). Drinking Thunberfia laurifolia Lindl. leaf extracthelps prevent renal toxicity induced by cadmium in rats. Thai Journal of Toxicology, 25, 124-132.
Chivapat, S., Chavalittumrong, P.,Attawish, A., Bansiddhi, J.,&Padungpat, S. (2009).Chronic toxicity of Thunbergia laurifolia Lindl. Extract. Journal of Thai Traditional & Alternative Medicine, 7, 17-25.
Delgado, P. and Banon, S. (2015). Determining the minimum drying time of gummy confections based on their mechanical properties. Journal of Food, 13(3), 329-335.
Glicksman, M. (1969).Gum Technology in Food Industry. New York: Academic Press.
Jetawattana, S., Boonsirichai, K., Charoen, S. and Martin, SM. (2015). Radical intermediate generation and cell cycle arrest by an aqueous extract of Thunbergia Laurifolia Linn. In human breast cancer cells. Asian Pacific Journal of Cancer Prevention, 16(10), 4357-61.
Kanchanapoom, T., Kasai, R., &Yamasaki, K. (2002).Iridoidglucosides from Thunbergia laurifolia. Phytochemistry, 60, 769-771.
Khobjai, W., Jaihan, U., Watcharasamphankul, W., & Somsak, V. (2014).Protective effect of Thunbergia laurifolia extract on hemolysis during Plasmodium berghei infection. Parasitology Research, 113, 1843-1846.
Oonsivilai, R., Cheng, C., Bomser, J., Ferruzzi,MG.,&Ningsanond,S. (2007). Phytochemical profiling and phase II enxyme-inducing properties of Thunbergia laurifolia Lindl.(RC) extracts.Journal of Ethnopharmacology, 114, 300-306.
Palipoch, S.,Jiraungkoorskul, W., Tansatit, T.,Preyavichyapugdee, N., Jaikua, W., &Kosai, P. (2011a). Effect of Thunbergialaurifolia(Linn) leaf extract dietary supplement against lead toxicity in Nile tilapia (Oreochromisniloticus). World Journal of Fish and Marine Sciences, 3, 1-9.
Palipoch, S., Jiraungkoorskul, W., Tansatit, T., Preyavichyapugdee, N., Jaikua, W., &Kosai, P. (2011b).Protective efficiency of Thunbergia laurifolialeaf extract against lead (II) nitrate-induced toxicity in Oreochromisniloticus. Journal of Medicinal Plants Research, 5, 719-728.
Rocejanasaroj, A., Tencomnao, T., &Sangkitikomol, W. (2014). Thunbergia laurifolia extract minimizes the adverse effects oftoxicants by regulating P-glycoprotein activity, CYP450, and lipid metabolism gene expression in HepG2 cells. Genetics and Molecular Research, 13, 205-219.
Rojsanga, P., Saguansataya, T., Sithisarn, P., &Suntornsuk, L. (2012). The determination of phenolic and flavonoid contents in Thunbergia laurifoliaextracts and their DPPH radical scavenging activities. Planta Medica, 78, PF47.
Suwanchaikasem, P., Phadungcharoen, T., &Sukrong, S. (2013).Authentication of the Thai medicinal plants sharing the same common name ‘Rang Chuet’: Thunbergia laurifolia, Crotalaria spectabilis, and Curcuma aff. Amada by combined techniques of TLC, PCR-RFLP fingerprints, and antioxidant activities. Science Asia, 39, 124-133.
Suwanchaikasem, P., Chaichantipyuth, C., &Sukrong, S. (2014). Antioxidant-guided isolation of rosmarinic acid, a major constituent, from Thunbergia laurifolia and its use as a bioactive principle for standardization. Chiang Mai Journal of Science, 41, 117-127.
Tamer, C.E., Incedayi, B., Copur, O.U. and Karinca, M. (2013). A research on the fortification applications for jelly confectionery. Journal of Food, Agricultural and Environment. 11(2), 152-157.
Thongsaard, W., Marsden,CA., Morris, P., Prior, M., &Shah, YB. (2005). Effect of Thunbergia laurifolia, a Thai natural product used to treatdrug addiction on cerebral activity detected by functional magneticresonance imaging in the rat. Psychopharmacology, 180, 752-760.
Thongsaard, W., &Marsden, C. (2013). Effect of Thunbergia laurifolia extract on extracellular dopamine level in rat nucleus accumbens. Journal of the Medical Association of Thailand, 96, S85-9.
Wonkchalee, O., Boonmars, T., Aromdee, C., Laummaunwai, P.,Khunkitti, W., Vaeteewoottacharn, K., Sriraj, P., Aukkanimart, R., Loilome,W., Chamgramol, Y., Pairojkul, C., Wu, Z., Juasook, A., &Sudsarn, P. (2012). Antiinflammatory,antioxidant and hepatoprotective effects of Thunbergia laurifolia Linn. on experimental opisthorchiasis. Parasitology Research, 111, 353-359.
Boonyarikpunchai, W., Sukrong, S., &Towiwat, P. (2014). Antinociceptive and anti-inflammatory effects of rosmarinis acid isolated from Thunbergia laurifolia Lindl. Pharmacology Biochemistry and Behavior, 124, 67-73.
Chan,EWC.,Eng, SY., Tan, YP.,&Wong, ZC. (2011). Phytochemistry and pharmacological properties of Thunbergia laurifolia: A review. Pharmacognocy Journal, 3, 1-6.
Chan,EWC.,Eng, SY., Tan, YP., Wong, ZC., Lye, PY., &Tan, LN.(2012). Antioxidant and sensory properties of Thai herbal teas with emphasis on Thunbergia laurifolia Lindl. Chiang Mai Journal of Science, 39, 599-609.
Chattaviriya, P., Morkmek, N., Lertprasertsuke, N.,&Ruangyuttikarn, W. (2010). Drinking Thunberfia laurifolia Lindl. leaf extracthelps prevent renal toxicity induced by cadmium in rats. Thai Journal of Toxicology, 25, 124-132.
Chivapat, S., Chavalittumrong, P.,Attawish, A., Bansiddhi, J.,&Padungpat, S. (2009).Chronic toxicity of Thunbergia laurifolia Lindl. Extract. Journal of Thai Traditional & Alternative Medicine, 7, 17-25.
Delgado, P. and Banon, S. (2015). Determining the minimum drying time of gummy confections based on their mechanical properties. Journal of Food, 13(3), 329-335.
Glicksman, M. (1969).Gum Technology in Food Industry. New York: Academic Press.
Jetawattana, S., Boonsirichai, K., Charoen, S. and Martin, SM. (2015). Radical intermediate generation and cell cycle arrest by an aqueous extract of Thunbergia Laurifolia Linn. In human breast cancer cells. Asian Pacific Journal of Cancer Prevention, 16(10), 4357-61.
Kanchanapoom, T., Kasai, R., &Yamasaki, K. (2002).Iridoidglucosides from Thunbergia laurifolia. Phytochemistry, 60, 769-771.
Khobjai, W., Jaihan, U., Watcharasamphankul, W., & Somsak, V. (2014).Protective effect of Thunbergia laurifolia extract on hemolysis during Plasmodium berghei infection. Parasitology Research, 113, 1843-1846.
Oonsivilai, R., Cheng, C., Bomser, J., Ferruzzi,MG.,&Ningsanond,S. (2007). Phytochemical profiling and phase II enxyme-inducing properties of Thunbergia laurifolia Lindl.(RC) extracts.Journal of Ethnopharmacology, 114, 300-306.
Palipoch, S.,Jiraungkoorskul, W., Tansatit, T.,Preyavichyapugdee, N., Jaikua, W., &Kosai, P. (2011a). Effect of Thunbergialaurifolia(Linn) leaf extract dietary supplement against lead toxicity in Nile tilapia (Oreochromisniloticus). World Journal of Fish and Marine Sciences, 3, 1-9.
Palipoch, S., Jiraungkoorskul, W., Tansatit, T., Preyavichyapugdee, N., Jaikua, W., &Kosai, P. (2011b).Protective efficiency of Thunbergia laurifolialeaf extract against lead (II) nitrate-induced toxicity in Oreochromisniloticus. Journal of Medicinal Plants Research, 5, 719-728.
Rocejanasaroj, A., Tencomnao, T., &Sangkitikomol, W. (2014). Thunbergia laurifolia extract minimizes the adverse effects oftoxicants by regulating P-glycoprotein activity, CYP450, and lipid metabolism gene expression in HepG2 cells. Genetics and Molecular Research, 13, 205-219.
Rojsanga, P., Saguansataya, T., Sithisarn, P., &Suntornsuk, L. (2012). The determination of phenolic and flavonoid contents in Thunbergia laurifoliaextracts and their DPPH radical scavenging activities. Planta Medica, 78, PF47.
Suwanchaikasem, P., Phadungcharoen, T., &Sukrong, S. (2013).Authentication of the Thai medicinal plants sharing the same common name ‘Rang Chuet’: Thunbergia laurifolia, Crotalaria spectabilis, and Curcuma aff. Amada by combined techniques of TLC, PCR-RFLP fingerprints, and antioxidant activities. Science Asia, 39, 124-133.
Suwanchaikasem, P., Chaichantipyuth, C., &Sukrong, S. (2014). Antioxidant-guided isolation of rosmarinic acid, a major constituent, from Thunbergia laurifolia and its use as a bioactive principle for standardization. Chiang Mai Journal of Science, 41, 117-127.
Tamer, C.E., Incedayi, B., Copur, O.U. and Karinca, M. (2013). A research on the fortification applications for jelly confectionery. Journal of Food, Agricultural and Environment. 11(2), 152-157.
Thongsaard, W., Marsden,CA., Morris, P., Prior, M., &Shah, YB. (2005). Effect of Thunbergia laurifolia, a Thai natural product used to treatdrug addiction on cerebral activity detected by functional magneticresonance imaging in the rat. Psychopharmacology, 180, 752-760.
Thongsaard, W., &Marsden, C. (2013). Effect of Thunbergia laurifolia extract on extracellular dopamine level in rat nucleus accumbens. Journal of the Medical Association of Thailand, 96, S85-9.
Wonkchalee, O., Boonmars, T., Aromdee, C., Laummaunwai, P.,Khunkitti, W., Vaeteewoottacharn, K., Sriraj, P., Aukkanimart, R., Loilome,W., Chamgramol, Y., Pairojkul, C., Wu, Z., Juasook, A., &Sudsarn, P. (2012). Antiinflammatory,antioxidant and hepatoprotective effects of Thunbergia laurifolia Linn. on experimental opisthorchiasis. Parasitology Research, 111, 353-359.
Downloads
Published
2017-02-09
Issue
Section
Research Article
