Effect of Fed Diets Supplemented with Mixed Green Algae, Cladophora sp. & Rhizoclonium sp. on Chemical Composition and Growth Performance of Fancy Carp (Cyprinus carpio)
Abstract
A feeding trial was conducted to study the effects of diets supplemented with green algae, on growth performance and chemical composition of Fancy carp (Cyprinus carpio). The green algae, Cladophora sp. & Rhizoclonium sp., which were collected from the river in Fakta district, Uttaradit province, were dried and grinded into powder and then supplemented to a commercial fish feed which used as a basal diet. Dried mixed green algae powder of Cladophora sp. & Rhizoclonium sp. (1:1) was added to the basal diet at 0% served as controls, 2.5%, 5.0% & 7.5% and fed to Fancy carp for 12 weeks. The results showed that added algae to the diets had no effect on fish growth which mean daily growth rate ranged from 17 to 22 g/week. Feed conversion ratio of feeding diet containing 2.5 -7.5% mixed green algae powder was not significantly different from the control. Protein content in Fancy carp fed with diets containing 2.5 -7.5% mixed green algae powder (21.45 - 24.84% wet wt.) was significantly higher than the controls (15.53%). Carotenoid contents in the flesh of Fancy carp fed supplemented diets with mixed green algae powder were significantly higher than the controls. The flesh of Fancy carp fed diet supplemented with 7.5% mixed green algae powder contained the highest carotenoid 17.32±0.41 μg/g fresh weight. The carotenoid contents of Fancy carp flesh were significantly increased when the level of mixed green algae in the diets increased. Keywords : green algae, fancy carp, fish diet, protein, carotenoidReferences
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Zhao, M., Xie, S., Zhu, X., Yang, Y., Gan, N., & Song, L. (2006). Effect of dietary cyanobacteria on growth and accumulation of microcystins in Nile tilapia (Oreochromis niloticus). Aquaculture, 261, 960-966.
Boyd, C.E. & Tucker, C.S. (1992). Water quality and pond soil analysis for aquaculture. Agricultural Experiment Station, Alabama.
Bureau of Nutrition. (2009). Fish: Food of life. Unit of Nutrition Analysis, Department of Health, Ministry of Public Health. Retrieved April 17, 2019, from http://nutrition.anamai.moph.go.th/images/file/FOODHEAL.PDF. (in Thai).
Kumprom, T., Promya, J., Meng-Umphan, K., Whangchai, N., & Chitmanat, C. (2011). Effects of Spirulina platensis and Cladophora sp. on immunity stimulating capacity and color improvement of goldfish (Carassius auratus). KKU Research Journal, 16(6), 612-621. (in Thai).
Latcha, T. (1990). Carotenoids in Animal Nutrition. F. Hoffmann – La Roche Ltd., Switzerland.
Li, M.H., Robinson, E.H., Tucker, C.S., Manning, B.B., & Khoo, L. (2009). Effects of dried algae Schizochytrium sp., a rich source of docosahexaenoic acid, on growth, fatty acid composition, and sensory quality of channel catfish Ictalurus punctatus. Aquaculture, 292, 232-236.
Limcharoen, Th., Phodong, Ch., Pongthornpruk, S., Mueangtoom, K., Fangfak, W., Nikomtat, J., Promnoi, S., Noinamsai, S., & Chaikla, P. (2015). Final Report “Biodiversity in conservative forest of Faktha land settlement cooperative, Faktha district, Uttaradit province. Office of the Higher Education Commission: OHEC, 343 p. (in Thai).
Lloyd, L.E., McDonald, B.E., & Crampton, E.W. (1978).Fundamentals of Nutrition (2nd Ed.). W. H. Freeman and Co., San Francisco.
Lovell, T. (1998). Nutrition and Feeding of Fish. United States of America. 260 p.
Nickell, D. & Bromage, N.R. (1998).The effect of dietary level on variation of flesh pigmentation in rainbow trout (Oncorhynhus mykiss). Aquaculture, 161, 237–251.
Peerapornpisal, Y. (2013). Fresh water Algea in Thailand. Published by Applied Algal Research Laboratory, Microbiology Section, Department of Biology, Faculty of Science, Chiang Mai University, Thailand.
434 p.
Peerapornpisal, Y., Makonkawkeyoon, S.,Pongsirikul, I., Amornlerdpison, D., Pekkoh, J., & Tongsiri, S. (2006). Final Report “Potential use of freshwater macroalgae as food and drugs”. The Thailand Research Fund: TRF, 189 p. (in Thai).
Ramamoorthy, K., Bhuvaneswari, S., Sankar, G., & Sakkaravarthi, K. (2010). Proximate composition and carotenoid content of natural carotenoid sources and its colour enhancement on marine ornamental fish Amphiprion ocellaris (Cuveir 1880). World Journal of Fish and Marine Sciences, 2 (6), 545-550.
Reangsomboon, S. & Choochote, S. (2014). Chemical composition and growth performance of Nile tilapia (Oreochromis niloticus) fed diets supplemented with green alga, Cladophora glomerata. King Mongkut's Agricultural Journal, 32(2), 1-8. (in Thai).
Ruangsomboon S., Choochote S., & Taveekijakarn P. (2010 A). Growth performance of red tilapia (Oreochromis niloticus X O. mossambicus) fed diets containing dried Spirulina platensis. Journal of Fisheries Technology Research, 4(1), 51 –60. (in Thai).
Ruangsomboon,S. Choochote, S., & Taveekijakarn, P. (2010 B). Growth performance and nutritional composition of red tilapia (Oreochromis niloticus X O. mossambicus) fed diets containing raw Spirulina platensis.
In Proceedings of The International Conference on Sustainable Community Development.KhonKaen University. (pp. 21-23). Thailand and Vientiane, Lao PDR.
Ruangsomboon,S. Choochote, S., & Taveekijakarn, P. (2012). The Use of Diets Containing Fresh and Dried Cyanobacterium, Nostoc commune for Kenyi Cichlid Fish, Pseudotropheus lombardoi Cultivation.
KKU Science Journal, 40, 208-217. (in Thai).
Teimouri, M., Amirkolaie, A.K., & Yeganeh, S. (2013). The effects of Spirulina platensis meal as a feed supplement on growth performance and pigmentation of rainbow trout (Oncorhynchus mykiss). Aquaculture,
396-399, 14-19.
Valente, L.M.P., Gouveia, A., Rema, P., Matos, J., Gomes, E.F., & Pinto, I.S. (2006). Evaluation of three seaweeds Gracilaria bursa-pastoris, Ulvarigida and Gracilaria cornea as dietary ingredients in European sea bass (Dicentrachus labrax) juveniles. Aquaculture, 252, 85-91.
Zhao, M., Xie, S., Zhu, X., Yang, Y., Gan, N., & Song, L. (2006). Effect of dietary cyanobacteria on growth and accumulation of microcystins in Nile tilapia (Oreochromis niloticus). Aquaculture, 261, 960-966.
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2019-09-27
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บทความวิจัยจากการประชุมวิชาการระดับชาติ"วิทยาศาสตร์วิจัย"ครั้งที่ 11
