Effect of Bio-Extract from Fish and Vegetable Residues on Growth and Some Physiological Characteristics of Green Oak (Lactuca sativa var. crispa L.) in Hydroponic Culture
Abstract
This research was designed to compare the effects of bio-extract from fish and vegetable residues, and the mixture bio-extract from fish and vegetable residues on growth and physiological characteristics in green oak (Lactuca sativavar. crispa L.) that grown in hydroponics culture. In this experiment, the ratio of the bio-extract per nutrient solution was investigated (half strength) from 2 different levels, i.e. 1:500 and 1:1000. The growth responses were monitored by measuring height-above-ground, total leaf area and total dry weight. The physiology responses were monitored by measuring total chlorophyll, carotenoids, beta-carotene and ascorbic acid content. The results were collected in every 7 day for 42 days after bio-extract treatment. Results of this study revealed that green oak grown in the mixture of bio-extract from fish and vegetable at the ratio of 1:1000 had the tendency of producing height, total leaf area and total dry weight. Moreover, the mixture of bioextract from fish and vegetable at the ratio of 1:1000 had the tendency of producing total chlorophyll, carotenoids, beta-carotene and ascorbic acid content and there was difference when compared with the green oak that grown in positive control (full strength). Based on the results, it was found that mixed bioactive compost with a 1: 1000 ratio of half strength could promote growth, total chlorophyll and ascorbic acid content of green oak. The information obtained from this experiment can be introduced and promote farmers to reduce chemicals and the cost of growing hydroponics as well.Keywords: bio-extract, hydroponic culture, green oakReferences
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on quality attributes of chilli (Capsicum annuum L.). South Indian Hortculture, 52 (1-6), 152-157.
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Chanmag, W., Phasuk, S. & Gerdthum, C. (2009). A Study of efficiency of an bio-extract from fish upon growth of Brassica chinensis var.chinensis by hydropoie methods. Journal of Graduate Studies Valaya Alongkron Rajabhat University, 3(1), 85-94. (in Thai)
Chanwitheesuk, A. (2004). Screening and Identification of Antioxidants from Local Vegetables and Thai Herbs. Master of Science, Program in Biotechnology, Faculty of Science, Chiang Mai University.
(in Thai)
Chenard, C.H., Kopsell, D.A. & Kopsell, D.E. (2005).Nitrogen concentration affects nutrientand carotenoid accumulation in parsley. Journal Plant Nutrition, 28, 285-297.
Department of Agriculture. (2004). Basic Scientific Data of Bio-extract Solutions: Part 1. Bangkok. 51.
Quick Printed Offset. (in Thai)
Farag, A.A.A., Abdrabbo, M.A.A. & Abd-Elmoniem, E.M. (2013) Using different nitrogen and compost levels on lettuce grown in coconut fiber. Journal of Horticulture and Forestry, 5(2), 21-28.
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Iqbal, S., Inam, A., Inam, A., Ashfaque, F. & Sahay, S. (2017). Potassium and waste water interaction in the
regulation of photosynthetic capacity, ascorbic acid and capsaicin in chilli (Capsicum annuum L.) plant. Agricultural Water Mangement, 184, 201-210.
Kwanchai, N. (2013). Comparison of the quality of liquid biofertilizer produced by different ratio of material components and different production processes. Master of Science, Program in Environmental Scinece , Faculty of Science, Silpakorn University. (in Thai)
Lesing, S. & Aungoolprasert, O. (2016). Efficacy of high quality organic fertilizer on growth and yield of Chinese kale. Journal of Science and Technology, 24(2), 320-332. (in Thai)
Lester, G.E., Jifon, J.L. & Rogers, G. (2005). Supplemental Foliar Potassium Applications during Muskmelon Fruit Development Can Improve Fruit Ouality, Ascorbic Acid, and Beta-carotene Contents. Journal of the American Society for Horticultural Science, 130(4), 649-653.
Lichtenthaler, H.K. (1987). Chlorophylls and carotenoids: Pigments of photosysthetic biomenbranes.Methods Enzymology, 148, 350-382.
Llorach, R., Martinez - Sanchez, A.,Tomas - Barberan, F.A., Gil, M.I. & Ferreres, F. (2008).Characterisation
of polyphenols and antioxidantproperties of five lettuce varieties and escarole. Food chemistry.
108(3), 1028 - 1038.
Muednon, N. (2008). Determination of vitamin C in some vegetables from organic and conventional farming
systems. Master of Science, Program in Chemistry for Teacher, Faculty of Science, Khon Kaen
University. (in Thai)
Phusermpoom, J. (2009). Leaf Vegetable. Bangkok: Kasetsiambook. (in Thai)
Pinto, E., Almeida, A.A., Aguiar, A.A.R.M. & Ferreira, I.M.P.L.V.O. (2014).Changes in macrominerals, trace elements and pigment content during lettuce (Lactuca sativa L.) growth: Influence of soil composition. Food Chemistry, 152, 603-611.
Sedghi, M., Pirzad, A. & Amanpour-balaneji, B. (2011).Light absorption and carotenoid synthesis of pot
Marigold (Calendula officinalis L.) in response to phosphorous and potassium varying levels. Notulae Scientia Biologicae, 3(1), 46-50.
Sirinupong, M. (2013). Practical for soilless culture in Thailand, Nonthaburi: saimcolorprint. (in Thai)
Tancho, A. (2013). Natural Agriculture Applied Concepts in Thailand in 2013. Bangkok: National Science and Technology Development Agency. (in Thai)
Thanawat K. (2015). Effects of bio-extract from vegetables, fishs and herbs on growth and some physiological characteristics of purple basil (Ocimum basilicum L.) grown in hydroponics. Master of Science, Program in Biology for Teacher, Faculty of Science, Burapha University, Chonburi. (in Thai)
Tongaram, D. (2007). Practical for soilless culture Principles of production management and Production technology Business in Thailand, Bangkok: pimdeekarnpim. (in Thai)
Toth, SZ., Schansker, G. & Garab G. (2013). The physiological roles and metabolism of ascorbate in
chloroplasts. PhysiolPlantarum, 148, 161-175
Volker, B., Puspitasari-Nienaber, N.L., Ferruzzi, M.G.& Schwartz, S.J. (2002).Trolox equivalent antioxidant capacity of different geometrica isomers of α-Carotene, β-Carotene, Lycopene and Zeaxanthin.Agricultral and Food chemistry,50(1), 221-226.
Wankri, W. (2012). Growing hydroponics with bio-fertilizer. Retrieved August, 15, 2015, from http://www.agr.rmutt.ac.th/?p=3860. (in Thai)
on quality attributes of chilli (Capsicum annuum L.). South Indian Hortculture, 52 (1-6), 152-157.
Angkinand, N. & Chadchawan, S. (2000). Practical teaching materials on plant physiology. Department of Botany, Faculty of Science, Chulalongkorn University. (in Thai)
Chanmag, W., Phasuk, S. & Gerdthum, C. (2009). A Study of efficiency of an bio-extract from fish upon growth of Brassica chinensis var.chinensis by hydropoie methods. Journal of Graduate Studies Valaya Alongkron Rajabhat University, 3(1), 85-94. (in Thai)
Chanwitheesuk, A. (2004). Screening and Identification of Antioxidants from Local Vegetables and Thai Herbs. Master of Science, Program in Biotechnology, Faculty of Science, Chiang Mai University.
(in Thai)
Chenard, C.H., Kopsell, D.A. & Kopsell, D.E. (2005).Nitrogen concentration affects nutrientand carotenoid accumulation in parsley. Journal Plant Nutrition, 28, 285-297.
Department of Agriculture. (2004). Basic Scientific Data of Bio-extract Solutions: Part 1. Bangkok. 51.
Quick Printed Offset. (in Thai)
Farag, A.A.A., Abdrabbo, M.A.A. & Abd-Elmoniem, E.M. (2013) Using different nitrogen and compost levels on lettuce grown in coconut fiber. Journal of Horticulture and Forestry, 5(2), 21-28.
George Matelian Foundation. (2006).The World’s healthiest foods. Retrieved August 10,2016, from http://www.whfoods.com/index.html.
Iqbal, S., Inam, A., Inam, A., Ashfaque, F. & Sahay, S. (2017). Potassium and waste water interaction in the
regulation of photosynthetic capacity, ascorbic acid and capsaicin in chilli (Capsicum annuum L.) plant. Agricultural Water Mangement, 184, 201-210.
Kwanchai, N. (2013). Comparison of the quality of liquid biofertilizer produced by different ratio of material components and different production processes. Master of Science, Program in Environmental Scinece , Faculty of Science, Silpakorn University. (in Thai)
Lesing, S. & Aungoolprasert, O. (2016). Efficacy of high quality organic fertilizer on growth and yield of Chinese kale. Journal of Science and Technology, 24(2), 320-332. (in Thai)
Lester, G.E., Jifon, J.L. & Rogers, G. (2005). Supplemental Foliar Potassium Applications during Muskmelon Fruit Development Can Improve Fruit Ouality, Ascorbic Acid, and Beta-carotene Contents. Journal of the American Society for Horticultural Science, 130(4), 649-653.
Lichtenthaler, H.K. (1987). Chlorophylls and carotenoids: Pigments of photosysthetic biomenbranes.Methods Enzymology, 148, 350-382.
Llorach, R., Martinez - Sanchez, A.,Tomas - Barberan, F.A., Gil, M.I. & Ferreres, F. (2008).Characterisation
of polyphenols and antioxidantproperties of five lettuce varieties and escarole. Food chemistry.
108(3), 1028 - 1038.
Muednon, N. (2008). Determination of vitamin C in some vegetables from organic and conventional farming
systems. Master of Science, Program in Chemistry for Teacher, Faculty of Science, Khon Kaen
University. (in Thai)
Phusermpoom, J. (2009). Leaf Vegetable. Bangkok: Kasetsiambook. (in Thai)
Pinto, E., Almeida, A.A., Aguiar, A.A.R.M. & Ferreira, I.M.P.L.V.O. (2014).Changes in macrominerals, trace elements and pigment content during lettuce (Lactuca sativa L.) growth: Influence of soil composition. Food Chemistry, 152, 603-611.
Sedghi, M., Pirzad, A. & Amanpour-balaneji, B. (2011).Light absorption and carotenoid synthesis of pot
Marigold (Calendula officinalis L.) in response to phosphorous and potassium varying levels. Notulae Scientia Biologicae, 3(1), 46-50.
Sirinupong, M. (2013). Practical for soilless culture in Thailand, Nonthaburi: saimcolorprint. (in Thai)
Tancho, A. (2013). Natural Agriculture Applied Concepts in Thailand in 2013. Bangkok: National Science and Technology Development Agency. (in Thai)
Thanawat K. (2015). Effects of bio-extract from vegetables, fishs and herbs on growth and some physiological characteristics of purple basil (Ocimum basilicum L.) grown in hydroponics. Master of Science, Program in Biology for Teacher, Faculty of Science, Burapha University, Chonburi. (in Thai)
Tongaram, D. (2007). Practical for soilless culture Principles of production management and Production technology Business in Thailand, Bangkok: pimdeekarnpim. (in Thai)
Toth, SZ., Schansker, G. & Garab G. (2013). The physiological roles and metabolism of ascorbate in
chloroplasts. PhysiolPlantarum, 148, 161-175
Volker, B., Puspitasari-Nienaber, N.L., Ferruzzi, M.G.& Schwartz, S.J. (2002).Trolox equivalent antioxidant capacity of different geometrica isomers of α-Carotene, β-Carotene, Lycopene and Zeaxanthin.Agricultral and Food chemistry,50(1), 221-226.
Wankri, W. (2012). Growing hydroponics with bio-fertilizer. Retrieved August, 15, 2015, from http://www.agr.rmutt.ac.th/?p=3860. (in Thai)
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Published
2017-07-25
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บทความวิจัยจากการประชุมวิชาการระดับชาติ"วิทยาศาสตร์วิจัย"ครั้งที่ 9
