Inhibition of Pig (Sus domesticus) Brain Monoamine Oxidase Enzymes by Some Thai Herbal Extracts

Authors

  • Sopa Ninted
  • Waridta Pulasaka
  • Panida Duangkaew
  • Ekaruth Srisook
  • Pornpimol Rongnoparut
  • Songklod Sarapusit

Abstract

Nowadays, the number of neurological disease patients, such as depression, attention deficit disorder, and Parkinson's disease has been increasing. Monoamine oxidase (MAO) enzyme, both isforms; MAO-A and MAO-B, have been reported as important therapeutic targets of these neurological diseases. Excess MAO mediates serotonin and dopamine metabolism leading to decreased levels of these neurotransmitters. In addition, lipid-peroxidation by the metabolic product of this neurotransmitter metabolism, the hydrogen peroxide (H2O2), was proposed as another factor that could facilitate the progression of degenerative brain tissue in patients. This study aims to develop an ABTS assay method to screen the extracts from Thai herbal that can inhibit MAO activity presence in pig (Sus domesticus) brain lysate. The results showed that the pig brain homogenate can metabolized p-tyramine substrate and the extracts from Rheum palmatum L. can inhibited pig brain MAO-B with an IC50 value of 18.26 µg/ml, while those of Vernonia cenerea can inhibited pig brain MAO-A with an IC50value of 3.53 µg/ml. Keywords: monoamine oxidase, monoamine oxidase A, monoamine oxidase B, inhibition, Thai herbal extract

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2017-07-19

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บทความวิจัยจากการประชุมวิชาการระดับชาติ"วิทยาศาสตร์วิจัย"ครั้งที่ 9